Wedding Breakfast
Down Hall's wedding venue in Hertfordshire can accommodate up to 150 of your guests for your Wedding Breakfast in the exquisite Bridgeman Suite and a further array of smaller suites are available for more intimate occasions. Our dedicated Wedding Co-ordinators will recommend some of the most experienced suppliers around to help you set the scene, after which your hardest decision will be which of our delicious dishes you will choose from our superb menus.
Our Executive Chef, Mark Jones, has worked for some of the best restaurants in the UK, with a passion for the taste and presentation of dishes, ensuring an imaginative wedding dining experience. Sourcing our ingredients from local suppliers and our own vegetable garden, our menus contain flavours and textures you will never forget.
Please click here to view our current Wedding Breakfast menu.
For more information about planning your wedding day at Down Hall, contact our Wedding Co-ordinators on 01279 732 153 or fill in an enquiry form.
To discover more about our wedding packages, download our Wedding Brochure here




