Awarded two AA Rosettes, The Garden Room Restaurant offers an exceptional dining experience where elegance meets culinary creativity. Set in a tranquil and picturesque corner of Down Hall, the restaurant invites guests to enjoy a beautifully curated menu that celebrates seasonal flavours and impeccable craftsmanship.
Led by Executive Chef Robert Pearce, The Garden Room Restaurant at Down Hall offers a refined dining experience rooted in seasonality, sustainability, and culinary flair.
Each dish is a testament to our chefs’ artistry, combining the finest locally sourced ingredients with fresh produce from our very own Kitchen Garden. The result is a menu that delivers perfectly balanced flavours, inventive textures, and refined presentation. From vibrant vegetables to fragrant herbs, our garden is at the heart of what we do — inspiring a menu that evolves with the seasons and reflects the richness of the English countryside.
Set within a tranquil and elegant space, The Garden Room combines impeccable service, stunning surroundings, and exceptional food to deliver a dining experience that’s as memorable as it is delicious.
Reservations
Bookings can be made below, or by contacting our team on 01279 731441 or reservations@downhall.co.uk.