OUR SUNDAY FEAST IS NOT JUST A MEAL; IT'S A CELEBRATION OF TASTE, TOGETHERNESS AND TRADITION.
Indulge once a month in a culinary experience like no other with our exquisite Sunday Feast at Down Hall Hotel, Spa & Estate.
22nd Feb | 22nd March | 17th May
£55 Adults | £27.50 Children (2-12 years old) | Under 2's eat for free
Please note; There is a small price increase of £2.50 per booking from our May date onwards.
Served in our casual dining space “The Potting Shed”, comes a mouth-watering journey of flavours where we present a lavish buffet spread of limitless seafood platters, lobster mac and cheese, pate’s, chutneys, salads and delectable desserts alongside our unlimited mouth-watering Sunday roast carvery accompanied with all the trimmings.
Lookout for our cocktail cart and mixologists who will be keeping your tables well fuelled with an array of cocktails, mocktails, wines and Champagnes.
(drinks are charged on consumption).
Sunday is a day for family and friends to come together and share good times. Our warm and inviting atmosphere is designed to provide the perfect setting for gatherings, conversations, and shared laughter. Whether you're celebrating a special occasion or simply looking for a delightful way to spend your Sunday, our Sunday Feast is the ideal choice.
Due to the popularity of our Sunday Feast, please make a reservation in advance. Bookings taken between 12.30pm-3.45pm
Please book on the diary below, a deposit of £25pp will be taken which is non refundable and non transferable.